Biscuits

Ingredients

1 cup soy milk

1 tablespoon distilled white vinegar

2 cups self-rising flour

1/3 cup vegetable shortening

Directions

• Combine soy milk and vinegar. Set aside.
• Add flour to a mixing bowl. Cut in shortening until it is equally dispersed throughout the flour.
• Add the soy milk mixture to the flour. Lightly knead just until the ingredients are mixed and a sticky dough forms.
• Form biscuits on a greased pan. Cook at 375°F for 12-15 minutes.

Servings: 6 large biscuits

Prep time: 5-10 minutes

Total time: 20 minutes