8 ounce bag baby carrots, sliced
8 ounces sliced mushrooms
5-6 cups chopped fresh spinach
6 cloves garlic, minced
1/2 of a fresh jalapeno
4 ounces vegan cream cheese
1/2 cup nutritional yeast
2 cups vegetable broth
1 (14.75 ounce) can italian style
diced tomatoes
1 (12 ounce) box whole wheat lasagna
noodles
Directions
- Break lasagna noodles into bite size pieces and cook accordingly to the directions on the box.
- In a large pot, saute carrots and mushrooms on medium heat. Then add spinach, garlic, and jalapenos and saute until spinach shrinks.
- Add cream cheese and nutritional yeast. Stir until cream cheese is completely melted.
- Add broth, tomatoes, and noodles. Simmer on medium for 10 minutes.
Servings:
8
Prep-time:
20 minutes
Total time:
30 minutes
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