Ingredients
1/2 cup vegan margarine
2 cups sugar
1/2 cup soy milk
4 tablespoons unsweetened cocoa powder
1/2 cup peanut butter
1/2 teaspoon vanilla extract
3 cups quick cooking oats
Directions
- In a large pot, combine margarine, sugar, soy milk, and cocoa powder. Heat until just boiling.
- Add peanut butter and vanilla, then remove from heat. Stir until peanut butter is completely melted, then add cooking oats
- Place spoonfuls of the mixture on wax paper, and allow them to cool.
Servings:
20
Prep
time: 10 minutes
Total
time: 10 minutes
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