Pizza

Ingredients

3/4 cup lukewarm water
1 (0.25 ounce) package active dry yeast
2 cups unbleached flour
2 teaspoons oregano
1.5 teaspoons basil
1 teaspoon parsley

Salt
Pizza sauce as desired

Pizza toppings as desired (the more toppings the better!)

• Topping suggestions
  • Red potatoes, sliced and sauteed
  • Onions, chopped and sauteed
  • Mushrooms, sliced and sauteed
  • Garlic
  • Cilantro
  • Fresh jalapeno
  • Green pepper
  • Tomatoes
  • Nutritional yeast
  • Any other veggies hanging out in your fridge!

Directions

• In a small bowl, mix water and yeast. Add yeast, mix, and let stand 10 minutes.
• In a large bowl, mix flour, oregano, basil, and parsley.
• Add the yeast mixture to the flour mixture. Mix until doughy, and then knead for 2 minutes being sure the ingredients are thoroughly mixed. Cover with a towel and let stand 1.5 hours.
• Pick a dish you want to bake your pizza in (8 x 9 works well for making 2 separate pizzas). Spread a thin layer of butter on the dish to prevent sticking. Sprinkle a small amount of salt on the bottom of the pan. Roll the dough out to approximately the size of the baking dish, and then place the dough in the baking dish. 
• Bake at 400°F for 5 minutes. Remove the dough from the oven and add all of your toppings. Bake for another 5-10 minutes, or until the bottom is slightly brown.

Servings: 2 personal pan pizzas

Prep time: 15 minutes (plus 1.5 hours for dough to rise)

Total time: 2 hours