Ingredients
1.5 cups powdered sugar
1 cup vegan margarine, softened
1/3 cup plain applesauce
1 teaspoon vanilla
2.5 cups all purpose flour
1 teaspoon baking soda
Icing
Ingredients
1 cup powdered sugar
1/2 teaspoon vanilla
2 tablespoons soy milk
Directions
- Mix powdered sugar, margarine, applesauce, and vanilla. Then add flour and baking soda. Mix. Cover and refrigerate 2 hours.
- Roll the cookies dough out on a floured surface and cut out pieces into your desired shape. Place the pieces of cookie dough on a greased cookie sheet. Bake at 350°F for 5-7 minutes, or until they start to brown.
- For icing, mix powdered sugar and vanilla. Then add soy milk and mix. Continue to add soy milk until you get your desired consistency.
Servings:
20
Prep
time: 10 minutes (plus 2
hours refrigeration)
Total
time: 2.5 hours
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