Taco Soup

Ingredients

1 (16 ounce) can kidney beans

1 (16 ounce) can pinto beans

1 (16 ounce) can black beans

1 (16 ounce) can corn

1 (7 ounce) can diced green chilies

1 (28 ounce) can diced tomatoes

1 cup salsa

1-2 tablespoons chili powder

2 fresh jalapenos, diced (optional)

1 yellow onion, diced and sauteed

2 cloves garlic, minced

2 tablespoons oil

Directions

• Add all ingredients to a large pot. Heat just until boiling, then turn the heat to medium and cook for 10 minutes.

Servings: 8

Prep time: 10 minutes

Total time: 20 minutes