12 tortillas
1 (14 ounce) can refried black beans
oil
Directions
- Heat oil in a skillet over medium heat. Add a tortilla to the oil and cook each side for about 10 seconds. Place the tortilla on a plate and repeat with all tortillas.
- Make a line of beans on an end of a tortilla and wrap the tortilla tightly. Place in a casserole dish. Repeat with all tortillas.
- Bake at 425 for 20 minutes or until brown. Garnish with salsa, vegan sour cream, tomatoes, or guacamole.
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