Buffalo tofu

Ingredients
1/2 cup flour
water
16 ounces extra firm tofu, frozen and thawed
oil
1/4 vegan butter
1/2 cup hot sauce

Directions

• Pour flour in a bowl. Add water and mix until it is the consistency of batter.
• Cut tofu into desired size pieces and coat with the batter. 
• Heat oil on medium heat in a large pan and add the tofu. Cook until brown.
• Melt butter in the microwave.  Add hot sauce to the butter and mix. Put cooked tofu in an oven safe bowl and pour the sauce on top. Mix the tofu until all pieces are coated with the sauce.  
• Cook at 350 until the sauce starts to bubble (about 10 minutes).