Jambalaya

Ingredients
1 yellow onion, diced
1 green bell pepper, seeded and diced
2 cloves of garlic, minced
6 ribs of celery, diced
1 or 2 (10 ounce) packages of soyrizo
1 (15 ounce) can stewed tomatoes
1 cup vegetable broth
2-3 cups brown rice, cooked

Directions

• Heat a small amount of oil in a large pain. Add onion, bell pepper, garlic, and celery and saute until soft.
• Add soyrizo to the pan and cook until soyrizo starts to brown. (For a stronger, spicier flavor use 2 packages of soyrizo)
• Add the remaining ingredients and mix well. Allow it to heat through on medium heat.