1/4 cup nutritional yeast
1/4 cup flour
1 teaspoon paprika
1 cup water
2 tablespoons vegan butter
1 cup salsa
tortilla chips
Directions
- In a medium sauce pan, mix nutritional yeast, flour, and paprika. Whisk in water.
- Whisk continually while heating the mixture over medium heat until it bubbles and thickens.
- Stir in butter and salsa and remove from heat.
- Serve with tortilla chips. It is also great poured over burritos!
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