Tortilla black bean casserole

Ingredients
1 yellow onion, chopped
1 green bell pepper, seeded and chopped
1 (14 ounce) can stewed tomatoes
3/4 cup salsa
3 cloves garlic, minced
2 (15 ounce) cans black beans, rinsed and drained
8 tortillas
1-2 cups vegan shredded cheese

Directions

• In a large skillet, mix the onion, bell pepper, tomatoes, salsa, and garlic. Bring to a boil and reduce the heat, simmering for 5 minutes on medium heat
• Add the black beans and stir.
• Spread 1/3 of the bean mixture in a 13 X 9 casserole dish. Then place 4 tortillas over it, overlapping as necessary. Add another 1/3 of the bean mixture and another 4 tortillas on top of that. Finally, add the remaining mixture and top with the cheese.
• Cover and bake at 350 for 20-30 minutes.