Stuffed shells

Ingredients
6 ounces jumbo shells
1 block firm tofu
10 ounces frozen spinach, thawed and drained
3 cloves fresh garlic, minced
1 teaspoon oregano
1/2 cup nutritional yeast
8 ounces cream cheese
29 ounces tomato sauce

Directions

• Cook the jumbo shells until they are almost completely cooked.
• Mix the tofu, spinach, garlic, oregano, nutritional yeast, and cream cheese in a food processor until thoroughly mixed.
• Pour enough tomato sauce in a baking pan until the bottom is coated. Fill jumbo shells with the tofu mixture and place in the pan. When the pan is full, pour more tomato sauce on top of the shells. You might not use all of the tomato sauce; just coat to your desire. 
• Cover and bake at 375 for 25 minutes. 

Servings: 4-6

Prep time: 20-30 minutes

Total time: 1 hour