Mac n' Cheese

Ingredients

7 ounces pasta, cooked and drained

1/2 cup all purpose flour

1/2 cup nutritional yeast

1 cup water

1 cup soy milk

1/4 cup butter

4 ounces cream cheese

1 bunch green onions, chopped

1 teaspoon oregano

1 teaspoon black pepper

bread crumbs

Directions

• In a medium sauce pan, whisk together flour, nutritional yeast, water, and soy milk. Heat on medium heat until the sauce starts to thicken, whisking the whole time to prevent clumps. 
• Once the sauce becomes thick, add butter and cream cheese. Stir until both have melted and the sauce is thoroughly mixed.
• Add green onions, oregano, and black pepper to the sauce. Then add the cooked pasta and stir. 
• Place the pasta mixture in a pan and sprinkle bread crumbs on top.
• Bake at 350 for 15-20 minutes.