Ingredients
4 tablespoons canola oil, separated
4 tortillas
8 ounce can vegetarian refried beans
1/2 package green onions, chopped
1 large tomato, chopped
1 can medium black olives
Soy mozzarella cheese
Directions
- Heat 1 tablespoon of oil in a pan on medium heat. Once the oil is hot, add a tortilla. Cook until each side is slightly browned. Repeat with all 4 tortillas.
- Spread 1/4 of the refried beans on a tortilla, covering the entire tortilla. Place another tortilla on top of that tortilla and spread with another 1/4 of beans. Add half of the green onions, tomato, and black olives. Sprinkle with cheese.
- Repeat the steps above to make a second pizza.
- Bake both pizzas at 350 degree F for 10 minutes, or until warmed through.
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