Homemade chipotle bowls

Ingredients
1 cup brown rice, uncooked
1/4 cup cilantro
3 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 clove garlic, minced
1 green bell pepper
1 red onion
Bragg's liquid aminos
ground cumin
14 ounce can of black beans, drained and rinsed
Salsa
Guacamole

Directions

• Cook rice according to package directions. In a blender, mix cilantro, lime juice, olive oil, and garlic until smooth. Add the mixture to the cooked rice and stir well.
• Cut bell pepper and red onion into large, bite size pieces. Add a small amount of oil to a pan and heat on medium. Add bell pepper, red onion, bragg's, and cumin. Cook until soft.
• Heat black beans in a microwave safe bowl for 1 minute.
• Combine all of the ingredients in a large bowl.